ShareDevelopment of the vacuum freeze-dryer for dehydration of liquid products.
[In Russian. / En russe.]
Author(s) : SHAKHOV S. V., MOSOLOV G. I., BARYKIN R. A.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 30013998
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
- Publication date: 2014
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State and perspectives of lyophilizates product...
- Author(s) : SEMENOV G. V., ORESHINA M. N.
- Date : 2011
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
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VACUUM DRYING AND FREEZE-DRYING OF CARROT JUICE.
- Author(s) : JIMENEZ L., LOMBRANA J. I.
- Date : 1982
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 22 - n. 1
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VACUUM-DRYING AND FREEZE-DRYING OF CARROT JUICE.
- Author(s) : JIMENEZ L., LOMBRANA J. I.
- Date : 1988
- Languages : German
- Source: Flüssiges Obst - vol. 55 - n. 6
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TECHNICAL ASPECTS OF FREEZE-DRYING IN THE FOOD ...
- Author(s) : MONZINI A., MALTINI E.
- Date : 1983
- Languages : Italian
- Source: Ristor. collettiva - vol. 8 - n. 6
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MICROWAVE FREEZE-DRYING.
- Author(s) : SUNDERLAND J.
- Date : 1981
- Languages : English
- Source: J. Food Process Eng. - vol. 4 - n. 4
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