ShareDevelopment of the vacuum freeze-dryer for dehydration of liquid products.
[In Russian. / En russe.]
Author(s) : SHAKHOV S. V., MOSOLOV G. I., BARYKIN R. A.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 30013998
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
- Publication date: 2014
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VACUUM DRYING AND FREEZE-DRYING OF CARROT JUICE.
- Author(s) : JIMENEZ L., LOMBRANA J. I.
- Date : 1982
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 22 - n. 1
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VACUUM-DRYING AND FREEZE-DRYING OF CARROT JUICE.
- Author(s) : JIMENEZ L., LOMBRANA J. I.
- Date : 1988
- Languages : German
- Source: Flüssiges Obst - vol. 55 - n. 6
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Controlled low temperature vacuum dehydration a...
- Author(s) : NARASIMHAM P., JOHN P. J.
- Date : 1995/07
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 32 - n. 4
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PROTEIN BREAKDOWN DURING THE FREEZE-DRYING OF C...
- Author(s) : MATSUDA Y.
- Date : 1981
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 47 - n. 6
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Drying of fruits.
- Author(s) : RATTI C., MUJUMDAR A. S.
- Date : 1996
- Languages : English
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