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VACUUM-DRYING AND FREEZE-DRYING OF CARROT JUICE.

[In German. / En allemand.]

Author(s) : JIMENEZ L., LOMBRANA J. I.

Type of article: Article

Summary

DEVELOPMENT OF MATHEMATICAL EQUATIONSDESCRIBING THE KINETICS OF CARROT JUICE DEHYDRATION AS A FUNCTION OF PRESSURE AND THE TEMPERATURE OF THE PROCESS. FROM THESE RESULTS A PROCESS IS SUGGESTED, COMBINING VACUUM-DRYING (60% OF TOTAL SOLIDS) FOLLOWED BY FREEZE-DRYING. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-239271.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1989-0796
  • Languages: German
  • Source: Flüssiges Obst - vol. 55 - n. 6
  • Publication date: 1988

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