ShareDEVELOPMENTS IN FROZEN PRODUCT MANUFACTURE.
Author(s) : MITTEN H. L., NEIRINCKX J. M.
Type of article: Book chapter
Summary
MANUFACTURING TECHNIQUES FOR ICE CREAM, SWEETS AND FROZEN DESSERTS: FORMULATION OF THE MIX, MIXING, PASTEURIZATION, HOMOGENEIZATION, RIPENING, FREEZING, PRESERVATION AND STOR THE FOLLOWING ARE ALSO CONSIDERED: FREEZER TYPES, LINE AUTOMATION, CONTROL SYSTEMS. BRIEF DATA ON THE DEVELOPMENT OF NEW PRODUCTS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-220181.
Details
- Original title: DEVELOPMENTS IN FROZEN PRODUCT MANUFACTURE.
- Record ID : 1987-1878
- Languages: English
- Source: In: Mod. Dairy Technol., Adv. Milk Prod., Elsevier - vol. 2
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Ice creams
- Keywords: Industrial freezer; Manufacture; Development; Frozen dessert; Ice cream
-
Ice cream and frozen desserts.
- Author(s) : JIMENEZ FLORES R., KLIPFEL N. J., TOBIAS J.
- Date : 1993
- Languages : English
- Source: In: Dairy Sci. Technol. Handb., Prod. Manuf., VCH Publ. Inc. - vol. 2
View record
-
Shaping the products of the future.
- Author(s) : HANSEN P. H.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
-
Consommer des desserts en toutes circonstances.
- Date : 1999/04
- Languages : French
- Source: Monde Surgelé - n. 50
View record
-
MODULAR CUSTARD FREEZING MACHINE.
- Author(s) : NIELSEN S. L.
- Date : 1986
- Languages : English
- Source: US Pat. - US 4 606 200; 10 p.
View record
-
DETERMINATION OF ICE CRYSTAL SIZE DISTRIBUTIONS...
- Author(s) : DONHOWE D. P., HARTEL R. W., BRADLEY R. L. Jr
- Date : 1991/10
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 74 - n. 10
View record