ShareDevelopments in high pressure food processing.
Author(s) : PITTS K.
Type of article: Article
Summary
The author reports on results and research programmes.
Details
- Original title: Developments in high pressure food processing.
- Record ID : 2000-0785
- Languages: English
- Source: Food Aust. - vol. 51 - n. 5
- Publication date: 1999/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Irradiation and other preservation processes - Keywords: Food; Process; Performance; Pressure; Development
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Irradiation: new debate over old process.
- Date : 1998/10
- Languages : English
- Source: Elsevier Food int. - vol. 1 - n. 3
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Hochdruck-Tieftemperatur-Verfahren für die Lebe...
- Author(s) : SCHLÜTER O., KNORR D.
- Date : 2002/03
- Languages : German
- Source: KI Luft Kältetech. - vol. 38 - n. 3
View record
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Measurement of the thermal conductivity of food...
- Author(s) : DENYS S., HENDRICKX M. E.
- Date : 1999/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 64 - n. 4
View record
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Microbiological aspects of radiation processing...
- Author(s) : KAMAT A.
- Date : 2005/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5
View record
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Un nouveau procédé pour pasteuriser à froid.
- Author(s) : TJOMB P.
- Date : 1995
- Languages : French
- Source: RIA (Paris) - n. 539
View record