ShareIrradiation: new debate over old process.
Type of article: Article
Summary
Amid growing concern about the safety of the world's food supply, supporters of irradiation are hoping to see the process used more widely for everyday foods, especially red meat and poultry.
Details
- Original title: Irradiation: new debate over old process.
- Record ID : 1999-2317
- Languages: English
- Source: Elsevier Food int. - vol. 1 - n. 3
- Publication date: 1998/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Irradiation and other preservation processes - Keywords: Poultry; Food; Safety; Meat; Process; Ionizing irradiation; Development
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