ShareA new process of cold pasteurization.
Un nouveau procédé pour pasteuriser à froid.
Author(s) : TJOMB P.
Type of article: Article
Summary
Principle, performance, and applications of a new process based on a pulsed electrical field for the cold pasteurizing of pumpable food products.
Details
- Original title: Un nouveau procédé pour pasteuriser à froid.
- Record ID : 1996-0209
- Languages: French
- Source: RIA (Paris) - n. 539
- Publication date: 1995
Links
See the source
Indexing
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Themes:
Food engineering;
Irradiation and other preservation processes - Keywords: Pasteurization; Food; Liquid; Temperature; Process; Electric field
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- Date : 1997/10
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- Date : 2005/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5
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Proceedings of the MAFF food irradiation test s...
- Date : 1998/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 12 - n. 2
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Techni Process : pasteurisateurs avec échangeur...
- Date : 1997/09
- Languages : French
- Source: RIA (Paris) - hors-sér. 25.
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Irradiation: new debate over old process.
- Date : 1998/10
- Languages : English
- Source: Elsevier Food int. - vol. 1 - n. 3
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