ShareA new process of cold pasteurization.
Un nouveau procédé pour pasteuriser à froid.
Author(s) : TJOMB P.
Type of article: Article
Summary
Principle, performance, and applications of a new process based on a pulsed electrical field for the cold pasteurizing of pumpable food products.
Details
- Original title: Un nouveau procédé pour pasteuriser à froid.
- Record ID : 1996-0209
- Languages: French
- Source: RIA (Paris) - n. 539
- Publication date: 1995
Links
See the source
Indexing
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Themes:
Food engineering;
Irradiation and other preservation processes - Keywords: Pasteurization; Food; Liquid; Temperature; Process; Electric field
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Intérêt potentiel des impulsions ultra courtes ...
- Author(s) : MICHERON F., ROCHE M., PAPILLON J.
- Date : 2000
- Languages : French
- Source: CT-Infos - HS 2000; 35-39; fig.; 6 ref.
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Non-thermal methods of food preservation based ...
- Author(s) : PALMIERI L., CACACE D., DALL'AGLIO G.
- Date : 1999/06
- Languages : English
- Source: Riv. ital. EPPOS - n. 27
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Hochdruck-Tieftemperatur-Verfahren für die Lebe...
- Author(s) : SCHLÜTER O., KNORR D.
- Date : 2002/03
- Languages : German
- Source: KI Luft Kältetech. - vol. 38 - n. 3
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Le champ électrique pulsé : une technique prome...
- Date : 1997/10
- Languages : French
- Source: Rev. lait. fr. - n. 575
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Developments in high pressure food processing.
- Author(s) : PITTS K.
- Date : 1999/05
- Languages : English
- Source: Food Aust. - vol. 51 - n. 5
View record