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DEVICE TO ENSURE COLD CHAIN DISTRIBUTION OF MILK PRODUCTS.

[In Norwegian. / En norvégien.]

Type of article: Article

Summary

MILK TEMPERATURE WAS MONITORED DURING NORMAL DISTRIBUTION FROM THE DAIRY IN AN INSULATED LORRY, WITH OR WITHOUT A PLASTIC GUARD TO COVER THE REAR OPENING DURING UNLOADING. THE STUDY WAS CARRIED OUT IN THE SUMMER: AVERAGE TEMPERATURE 293-298 K (20-25 DEG C). IN A FULL LORRY WITH A PLASTIC GUARD, AVERAGE TEMPERATURE INCREASE IN MILK WAS 0.6 AND 0.3 K/H IN TOP AND BOTTOM CARTONS, RESPECTIVELY AND 0.5 K/H WHEN THE LORRY WAS HALF-FULL. TEMPERATURE IN ALL SAMPLES COMPLIED WITH THE STANDARD OF LOWER THAN 280 K (7 DEG C). WITHOUT A GUARD, AVER-AGE TEMPERATURE INCREASE WAS 1 K/H AND SAMPLE TEMPERATURE WAS HIGHER THAN 280 K AT THE END OF THE DISTRIBUTION PERIOD. (DAIRY SCI. ABSTR., GB., 49, N 3, 1987/03, 180, 1540.

Details

  • Original title: [In Norwegian. / En norvégien.]
  • Record ID : 1987-2005
  • Languages: Norwegian
  • Source: Meieriposten - vol. 75 - n. 6
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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