Diffusion of citric and ascorbic acids in pre-peeled potatoes and their influence on microbial growth during refrigerated storage.

Author(s) : GIANNUZZI L., LOMBARDI A. M., ZARITZKY N. E.

Type of article: Article

Summary

Application of mathematical models to the analysis of diffusion mechanisms of these acids during washing and storage of potatoes.

Details

  • Original title: Diffusion of citric and ascorbic acids in pre-peeled potatoes and their influence on microbial growth during refrigerated storage.
  • Record ID : 1996-2293
  • Languages: English
  • Source: J. Sci. Food Agric. - vol. 68 - n. 3
  • Publication date: 1995

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