ShareDiffusion of citric and ascorbic acids in pre-peeled potatoes and their influence on microbial growth during refrigerated storage.
Author(s) : GIANNUZZI L., LOMBARDI A. M., ZARITZKY N. E.
Type of article: Article
Summary
Application of mathematical models to the analysis of diffusion mechanisms of these acids during washing and storage of potatoes.
Details
- Original title: Diffusion of citric and ascorbic acids in pre-peeled potatoes and their influence on microbial growth during refrigerated storage.
- Record ID : 1996-2293
- Languages: English
- Source: J. Sci. Food Agric. - vol. 68 - n. 3
- Publication date: 1995
Links
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Indexing
- Themes: Vegetables
- Keywords: Vitamin C; Prepared food; Potato; Citric acid; Microbiology; Treatment; Vegetable; Cold storage
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