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Diffusivity of moisture in whole muscle meat measured by a drying curve method.
Author(s) : MERTS I., LOVATT S. J., LAWSON C. R.
Summary
The accuracy of any model of the movement of moisture within meat during meat cooling depends in part on the accuracy with which the moisture diffusivity within that meat is known. The authors discuss some of the reasons for the wide variability in reported data, describe a reliable measurement method, analyse the level of uncertainty to be expected, and report some moisture diffusivity data collected using this method.
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Pages: 1998-6
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Details
- Original title: Diffusivity of moisture in whole muscle meat measured by a drying curve method.
- Record ID : 2001-0925
- Languages: English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
Links
- See translations: Medida de la difusión de la humedad en el músculo de la carne por el método de la curva de secado.
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Indexing
- Themes: Meat and meat products
- Keywords: Muscle; Measurement; Meat; Humidity; Diffusivity
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