ShareDimethylamine and formaldehyde in cooked squid (Illex argentinus) muscle extract and mantle.
Author(s) : KOLODZIEJSKA I., NIECIKOWSKA C., SIKORSKI Z. E.
Type of article: Article
Details
- Original title: Dimethylamine and formaldehyde in cooked squid (Illex argentinus) muscle extract and mantle.
- Record ID : 1995-1694
- Languages: English
- Source: J. agric. Food Chem. - vol. 50 - n. 3
- Publication date: 1994
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Indexing
- Themes: Fish and fish product
- Keywords: Squid (seafood); Formaldehyde; Deterioration; Protein; Seafood; Cooking; Dimethylamine
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EFFECT OF FROZEN STORAGE ON THE TEXTURE OF SQUI...
- Author(s) : NITISEWOJO P.
- Date : 1987
- Languages : English
- Source: ASEAN Food J. - vol. 3 - n. 2
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REPEATED FREEZING OF FROZEN BOILED SQUID AND PI...
- Author(s) : REHINA N. I.
- Date : 1985
- Languages : Russian
- Source: Rybn. Hoz. - n. 6
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TRIAL REPROCESSING OF ONBOARD FROZEN SQUID.
- Author(s) : ARGA NARAZ C. A.
- Date : 1987/07
- Languages : English
- Source: Infofish mark. Dig. - n. 4
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Estudio comparativo de algunas marcas comercial...
- Author(s) : LLORCA E., HERNANDO I., PÉREZ-MUNUERA I., et al.
- Date : 2004/10
- Languages : Spanish
- Source: Acta Alimentaria - vol. 41 - n. 357
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FROZEN SHELLFISH.
- Author(s) : OYAMA A.
- Date : 1987
- Languages : Japanese
- Source: Refrigeration - vol. 62 - n. 722
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