ShareDimethylamine and formaldehyde in cooked squid (Illex argentinus) muscle extract and mantle.
Author(s) : KOLODZIEJSKA I., NIECIKOWSKA C., SIKORSKI Z. E.
Type of article: Article
Details
- Original title: Dimethylamine and formaldehyde in cooked squid (Illex argentinus) muscle extract and mantle.
- Record ID : 1995-1694
- Languages: English
- Source: J. agric. Food Chem. - vol. 50 - n. 3
- Publication date: 1994
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Indexing
- Themes: Fish and fish product
- Keywords: Squid (seafood); Formaldehyde; Deterioration; Protein; Seafood; Cooking; Dimethylamine
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EFFECT OF IN SITU FORMALDEHYDE PRODUCTION ON SO...
- Author(s) : OWUSU-ANSAH Y. J., HULTIN H. O.
- Date : 1987
- Languages : English
- Source: J. Food Biochem. - vol. 11 - n. 1
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Relationship between texture and some objective...
- Author(s) : GIANNINI D. H., CIARLO A. S., BOERI R. L., ALMANDOS M. E.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 2
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EFFECT OF FROZEN STORAGE TEMPERATURE ON FREE AN...
- Author(s) : LEBLANC E. L., LEBLANC R. J.
- Date : 1988
- Languages : English
- Source: J. Food Process. Preserv. - vol. 12 - n. 2
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EFFECT OF FROZEN STORAGE ON THE TEXTURE OF SQUI...
- Author(s) : NITISEWOJO P.
- Date : 1987
- Languages : English
- Source: ASEAN Food J. - vol. 3 - n. 2
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REPEATED FREEZING OF FROZEN BOILED SQUID AND PI...
- Author(s) : REHINA N. I.
- Date : 1985
- Languages : Russian
- Source: Rybn. Hoz. - n. 6
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