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Directive 93/43/CEE pertaining to food hygiene and staff training.

[In Spanish. / En espagnol.]

Author(s) : CAMPS M., PUJOL M.

Type of article: Article

Summary

The authors demonstrate in the article the value of training in the food industry for meeting the requirements of directive 93/43/CEE. They propose a group of courses and modules on food hygiene and comment on some of the most important aspects of training programmes, including teachers, pedagogical techniques, site and duration of the courses, and sanctioning of the results.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1997-2894
  • Languages: Spanish
  • Subject: Regulation
  • Source: Aliment., Equipos Tecnol. - vol. 15 - n. 7
  • Publication date: 1996/09
  • Document available for consultation in the library of the IIR headquarters only.

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