ShareFood processing industry: expectations and perspectives.
Przetwórstwo zywnosci: oczekiwania i perspektywy.
Author(s) : ACHREMOWICZ B.
Type of article: Article, Review
Summary
Advances in the field of food science and nutrition create opportunities to undertake control of food safety and to develop health-promoting rules of nutrition.
Details
- Original title: Przetwórstwo zywnosci: oczekiwania i perspektywy.
- Record ID : 2011-0239
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 64 - n. 9
- Publication date: 2010/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
PARACETIC ACID AS A DISINFECTANT FOR THE FOOD I...
- Author(s) : SCHRODER W.
- Date : 1981
- Languages : German
- Source: Confructa - vol. 26 - n. 5-6
View record
-
Directive 93/43/CEE pertaining to food hygiene ...
- Author(s) : CAMPS M., PUJOL M.
- Date : 1996/09
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 7
View record
-
The food and beverage industry: food safety ini...
- Author(s) : YEOMAN B.
- Date : 2011/08
- Languages : English
- Source: CryoGas International - vol. 49 - n. 8
View record
-
Las protecciones ultralimpias en el sector agro...
- Date : 2001/09
- Languages : Spanish
- Source: Instalador - n. 378
View record
-
Rapid chilling of food: a wish or a fact?
- Author(s) : JAMES S. J.
- Date : 2001
- Languages : French
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 81 - n. 6
- Formats : PDF
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