ShareFood processing industry: expectations and perspectives.
Przetwórstwo zywnosci: oczekiwania i perspektywy.
Author(s) : ACHREMOWICZ B.
Type of article: Article, Review
Summary
Advances in the field of food science and nutrition create opportunities to undertake control of food safety and to develop health-promoting rules of nutrition.
Details
- Original title: Przetwórstwo zywnosci: oczekiwania i perspektywy.
- Record ID : 2011-0239
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 64 - n. 9
- Publication date: 2010/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Codex alimentarius. Food labelling: complete te...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 2000
- Languages : English
View record
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Codex alimentarius. Food labelling: complete te...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 2001
- Languages : English
View record
-
Rapid chilling of food: a wish or a fact?
- Author(s) : JAMES S. J.
- Date : 2001
- Languages : French
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 81 - n. 6
- Formats : PDF
View record
-
Codex Committee on nutrition and foods for spec...
- Date : 1995/05
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX 3-15.2-CL 1995-18-NFSDU; 29 p.; 41 ref.; 4 append.
View record
-
USDA surveys show what American eat.
- Author(s) : KATZ F.
- Date : 1998/11
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 11
View record