Share

PARACETIC ACID AS A DISINFECTANT FOR THE FOOD INDUSTRY.

[In German. / En allemand.]

Author(s) : SCHRODER W.

Type of article: Article

Summary

THE EFFECTS ON MICROORGANISMS OF THE PARACETIC ACID CONTAINED IN A DISINFECTANT ARE DISCUSSED AND ITS USE IN VARIOUS DOMAINS OF THE FOOD INDUSTRY IS SURVEYED: BREWING, DAIRYING, ION EXCHANGERS. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-0125
  • Languages: German
  • Source: Confructa - vol. 26 - n. 5-6
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing