SharePARACETIC ACID AS A DISINFECTANT FOR THE FOOD INDUSTRY.
[In German. / En allemand.]
Author(s) : SCHRODER W.
Type of article: Article
Summary
THE EFFECTS ON MICROORGANISMS OF THE PARACETIC ACID CONTAINED IN A DISINFECTANT ARE DISCUSSED AND ITS USE IN VARIOUS DOMAINS OF THE FOOD INDUSTRY IS SURVEYED: BREWING, DAIRYING, ION EXCHANGERS. R.R.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-0125
- Languages: German
- Source: Confructa - vol. 26 - n. 5-6
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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