Discussion paper on recommendations for the management of microbiological hazards for foods in international trade.
Discussion paper on recommendations for the management of microbiological hazards for foods in international trade./ Document de discussion sur les recommandations pour la gestion des risques microbiologiques relatifs aux produits alimentaires destinés au commerce international.
Details
- Original title: Discussion paper on recommendations for the management of microbiological hazards for foods in international trade./ Document de discussion sur les recommandations pour la gestion des risques microbiologiques relatifs aux produits alimentaires destinés au commerce international.
- Record ID : 1999-0877
- Languages: English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-10; 10 p.
- Publication date: 1998/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Draft principles and guidelines for the conduct...
- Author(s) : FAO, WHO
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-3; 9 p. (E); 10 p. (F).
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Food import and export inspection and certifica...
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 2000
- Languages : English
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HAZCON-based total quality management: retail f...
- Author(s) : SNYDER O. P. Jr
- Date : 1994/06
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 6
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Prevention and control of enterohaemorrhagic Es...
- Author(s) : WHO, OMS
- Date : 1997/04
- Languages : English
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Codex alimentarius. General requirements: food ...
- Author(s) : Codex Alimentarius Commission, FAO, WHO
- Date : 1997
- Languages : French
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