ShareDiscussion paper on recommendations for the management of microbiological hazards for foods in international trade.
Discussion paper on recommendations for the management of microbiological hazards for foods in international trade./ Document de discussion sur les recommandations pour la gestion des risques microbiologiques relatifs aux produits alimentaires destinés au commerce international.
Details
- Original title: Discussion paper on recommendations for the management of microbiological hazards for foods in international trade./ Document de discussion sur les recommandations pour la gestion des risques microbiologiques relatifs aux produits alimentaires destinés au commerce international.
- Record ID : 1999-0877
- Languages: English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-10; 10 p.
- Publication date: 1998/08
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Draft principles and guidelines for the conduct...
- Author(s) : FAO, WHO
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-3; 9 p. (E); 10 p. (F).
View record
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Emerging microbiological food safety issues.
- Author(s) : ARTHUR M. H.
- Date : 2002/02
- Languages : English
- Source: J. Food Technol. - vol. 56 - n. 2
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Safety and quality management through HACCP (ha...
- Author(s) : STRINGER M. F.
- Date : 1994/08
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 8
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Principles for the establishment of microbiolog...
- Author(s) : SCHOTHORST M. van
- Date : 1998/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 6
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Microbial hazards in food.
- Author(s) : UNTERMANN F.
- Date : 1998/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 2-3
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