ShareEmerging microbiological food safety issues.
Author(s) : ARTHUR M. H.
Type of article: Article
Summary
This new 110-page report by an Institute of Food Technology expert panel yields an intricate picture of microbiological food safety issues and the myriad challenges inherent in the control and prevention of foodborne illness.
Details
- Original title: Emerging microbiological food safety issues.
- Record ID : 2002-2926
- Languages: English
- Source: J. Food Technol. - vol. 56 - n. 2
- Publication date: 2002/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Safety and quality management through HACCP (ha...
- Author(s) : STRINGER M. F.
- Date : 1994/08
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 8
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Principles for the establishment of microbiolog...
- Author(s) : SCHOTHORST M. van
- Date : 1998/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 6
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Microbial hazards in food.
- Author(s) : UNTERMANN F.
- Date : 1998/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 2-3
View record
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Draft principles and guidelines for the conduct...
- Author(s) : FAO, WHO
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-3; 9 p. (E); 10 p. (F).
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Dossier : sécurité des aliments.
- Author(s) : DERENS E., WEILL L., THIBAUDON M., et al.
- Date : 1999/07
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 995
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