ShareEmerging microbiological food safety issues.
Author(s) : ARTHUR M. H.
Type of article: Article
Summary
This new 110-page report by an Institute of Food Technology expert panel yields an intricate picture of microbiological food safety issues and the myriad challenges inherent in the control and prevention of foodborne illness.
Details
- Original title: Emerging microbiological food safety issues.
- Record ID : 2002-2926
- Languages: English
- Source: J. Food Technol. - vol. 56 - n. 2
- Publication date: 2002/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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HACCP user guide./ Guide d'utilisation du HACCP...
- Author(s) : Sequal Agro-Aliment.
- Date : 1995/01
- Languages : French
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The role of government agencies in assessing HA...
- Author(s) : ABABOUCH L.
- Date : 2000/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 11 - n. 2
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Safety and quality management through HACCP (ha...
- Author(s) : STRINGER M. F.
- Date : 1994/08
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 8
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Draft principles and guidelines for the conduct...
- Author(s) : FAO, WHO
- Date : 1998/07
- Languages : English
- Source: Codex Aliment. Comm./FAO-WHO, Jt. Food Stand. Programme - CX-FH 98-3; 9 p. (E); 10 p. (F).
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Utilisation of temperature controls to insure f...
- Author(s) : COLEMAN G. E.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
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