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DISINFECTION OF MEAT BY REFRIGERATION. APPLICATION IN TROPICAL REGIONS.

ASSAINISSEMENT DES VIANDES PAR LE FROID. APPLICATION EN ZONE TROPICALE.

Author(s) : CHABEUF N.

Type of article: Article

Summary

THE AUTHOR PRESENTS SOME EXPERIMENTAL ATTEMPTS TODISINFECT BACTERIOLOGICALLY CONTAMINATED MEAT BY REFRIGERATION (POSSIBLY COMBINED WITH OTHER PROCESSES), BUT THE TESTS DID NOT PROVIDE SUFFICIENTLY POSITIVE CONCLUSIONS. A REPORT IS GIVEN OF TESTS CARRIED OUT IN AFRICA, INDIA AND THE USAON THE DISINFECTION OF PARASITIZED MEAT (CYSTICERCUS, TRICHINA) WITH THE VIEW TO OPTIMIZING THE TIME-TEMPERATURE COUPLE DURING FREEZING. J.R.

Details

  • Original title: ASSAINISSEMENT DES VIANDES PAR LE FROID. APPLICATION EN ZONE TROPICALE.
  • Record ID : 1988-0191
  • Languages: French
  • Source: Rev. gén. Froid - vol. 77 - n. 4
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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