ShareDisruption of the yeast acid trehalase 1 gene confers better survival after dehydration, freezing, and ethanol shock: potential commercial applications.
Author(s) : KIM J., ALIZADEH P., HARDING T., HEFNER-GRAVINK A., KLIONSKY D. J.
Type of article: Article
Summary
The accumulation of trehalose is a critical determinant of stress resistance in the yeast Saccharomyces cerevisiae. The authors have constructed a yeast strain in which the activity of the trehalose-hydrolyzing enzyme, acid trehalase, has been abolished.
Details
- Original title: Disruption of the yeast acid trehalase 1 gene confers better survival after dehydration, freezing, and ethanol shock: potential commercial applications.
- Record ID : 1997-0540
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 62 - n. 5
- Publication date: 1996/05
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