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EFFECT OF THE TEMPERATURE AND RELATIVE HUMIDITY OF THE STORAGE ATMOSPHERE ON THE STORAGE LIFE OF DEHYDRATED YEAST CULTURES.

[In German. / En allemand.]

Author(s) : GEIGES O., DERIAZ J.

Type of article: Article

Summary

MEASUREMENT OF THE LETHAL RATE OF FIVE TYPES OF DEHYDRATED YEASTS MAINTAINED AT 4, 12, 20 OR 28 DEG C AND AT RELATIVE HUMIDITIES OF ABOUT 20, 50 OR 90%. A CORRELATION IS SHOWN BETWEEN, ON ONE HAND, THE STORAGE SUITABILITY AND, ON THE OTHER HAND, THE DISPERSIBILITY, SORPTION ISOTHERM AND GRANULOMETRY OF DRIED YEASTS.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1987-0761
  • Languages: German
  • Source: Chem. Mikrobiol. Technol. Lebensm. - vol. 10 - n. 1-2
  • Publication date: 1986

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