ShareREADY-TO-EAT SEA PRODUCTS.
PRODUITS DE LA MER : LA VAGUE DU PRET A L'EMPLOI.
Type of article: Article
Summary
THE CONSUMPTION OF FROZEN SEA PRODUCTS INCREASES CONSTANTLY (10.4% IN 1988), BUT FRENCH PRODUCTION ONLY SATISFIES 34.6% OF DEMAND. THE GROWTH IS SELECTIVE: INDIVIDUAL FILLETS AND SLICES COME FIRST, FOLLOWED BY STICKS AND FRIED SLICES. THE MARKET FOR WHOLE FROZEN FISH IS STEADY ; THE ONE FOR PREPARED MEALS MADE WITH FISH IS INCREASING. FINALLY, SHRIMPS DOMINATE THE MARKET FOR SEAFOOD AND MOLLUSCS. J.L.
Details
- Original title: PRODUITS DE LA MER : LA VAGUE DU PRET A L'EMPLOI.
- Record ID : 1990-2655
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 5 - n. 49
- Publication date: 1989/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Shrimp; Statistics; Quick-frozen food; Frozen food; Fish; Precooked food; Fillet; Freezing
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- Date : 1983
- Languages : French
- Source: Rev. tech. vét. Aliment. - vol. 22 - n. 193
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POISSONS, FILETS ET PREPARATIONS : UN MARCHE MO...
- Author(s) : PROT B.
- Date : 1990/06
- Languages : French
- Source: Surgélation - n. 289
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UN CRENEAU INTERESSANT POUR L'INDUSTRIE : LES B...
- Author(s) : CORDIER F.
- Date : 1985/09
- Languages : French
- Source: Surgélation - n. 239
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FILETS DE POISSON : DE GRANDS CLASSIQUES.
- Date : 1987/12
- Languages : French
- Source: Grand Froid - vol. 3 - n. 28
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LES FILETS DE POISSONS.
- Author(s) : RAVEL M.
- Date : 1987/12
- Languages : French
- Source: Surgélation - n. 264
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