ShareREADY-TO-EAT SEA PRODUCTS.
PRODUITS DE LA MER : LA VAGUE DU PRET A L'EMPLOI.
Type of article: Article
Summary
THE CONSUMPTION OF FROZEN SEA PRODUCTS INCREASES CONSTANTLY (10.4% IN 1988), BUT FRENCH PRODUCTION ONLY SATISFIES 34.6% OF DEMAND. THE GROWTH IS SELECTIVE: INDIVIDUAL FILLETS AND SLICES COME FIRST, FOLLOWED BY STICKS AND FRIED SLICES. THE MARKET FOR WHOLE FROZEN FISH IS STEADY ; THE ONE FOR PREPARED MEALS MADE WITH FISH IS INCREASING. FINALLY, SHRIMPS DOMINATE THE MARKET FOR SEAFOOD AND MOLLUSCS. J.L.
Details
- Original title: PRODUITS DE LA MER : LA VAGUE DU PRET A L'EMPLOI.
- Record ID : 1990-2655
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 5 - n. 49
- Publication date: 1989/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Shrimp; Statistics; Quick-frozen food; Frozen food; Fish; Precooked food; Fillet; Freezing
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LES POISSONS : EN FILETS, PANES, LES PREPARATIO...
- Author(s) : LAURENT M.
- Date : 1988/10
- Languages : French
- Source: Surgélation - n. 272
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LES PRODUITS SURGELES : UNE AFFAIRE QUI MARCHE....
- Author(s) : FENAL F.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 6
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LES PLATS CUISINES SURGELES.
- Author(s) : GOVARE C.
- Date : 1988/04
- Languages : French
- Source: Ind. aliment. agric. - vol. 105 - n. 4
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LE MARCHE DES PLATS CUISINES SURGELES : UNE SAN...
- Date : 1989/04
- Languages : French
- Source: Grand Froid - vol. 5 - n. 43
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LES INDIVIDUELS : DES PLATS A PART.
- Date : 1990/01
- Languages : French
- Source: Grand Froid - vol. 6 - n. 51
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