ShareDrying and freeze-drying of vegetables.
Author(s) : SHIN B. L.
Type of excerpt: Book chapter
Summary
Preliminary preparation processes are investigated. Water content during drying and rehydrating is explained using graphs. Certain drying devices are described. A few applications (for mushrooms, sweet potatoes and onions) are mentioned.
Details
- Original title: Drying and freeze-drying of vegetables.
- Record ID : 2000-0794
- Languages: English
- Source: Processing vegetables: science and technology.
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Vegetables - Keywords: Mushroom; Drying; Process; Sweet potato; Onion; Vegetable; Equipment; Dehydration
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