ShareDYNAMIC PROCESSING MODEL OF FREEZING FISH FARCE.
[In Polish. / En polonais.]
Author(s) : ZARCYCKI B.
Type of article: Article
Summary
THE APPLICATION OF A MATHEMATICAL MODEL TO INDICATE TEMPERATURE CHANGES TAKING PLACE IN THE TIME SEQUENCE OF A FISH FREEZING PROCESS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1988-1942
- Languages: Polish
- Source: Chlodnictwo - vol. 22 - n. 9
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Calculation; Mince; Fish; Freezing
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NUMERICAL CALCULATION OF THREE-DIMENSIONAL HEAT...
- Author(s) : MIKI H., KIKUKAWA H., NISHIMOTO J.
- Date : 1982
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 6
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PREDICTION OF SHELF LIFE OF FROZEN MINCED FISH ...
- Author(s) : KURADE S. A., BARANOWSKI J. D.
- Date : 1987
- Languages : English
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PREPARATION PROCESS AND STABILIZATION OF FROZEN...
- Author(s) : OLIVER H., MASSON L., BECERRA M.
- Date : 1988
- Languages : Spanish
- Source: Alimentos - vol. 13 - n. 3
View record
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CORRELATION BETWEEN LIPID PEROXIDATION AND PHOS...
- Author(s) : HAN T. J., LISTON J.
- Date : 1988
- Languages : English
View record
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THERMAL PROPERTIES OF SURIMI ANALYZED USING DIF...
- Author(s) : WANG D. Q., KOLBE E.
- Date : 1991
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 2
View record