ShareDYNAMIC PROCESSING MODEL OF FREEZING FISH FARCE.
[In Polish. / En polonais.]
Author(s) : ZARCYCKI B.
Type of article: Article
Summary
THE APPLICATION OF A MATHEMATICAL MODEL TO INDICATE TEMPERATURE CHANGES TAKING PLACE IN THE TIME SEQUENCE OF A FISH FREEZING PROCESS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1988-1942
- Languages: Polish
- Source: Chlodnictwo - vol. 22 - n. 9
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
-
Themes:
Food engineering;
Fish and fish product - Keywords: Calculation; Mince; Fish; Freezing
-
NUMERICAL CALCULATION OF THREE-DIMENSIONAL HEAT...
- Author(s) : MIKI H., KIKUKAWA H., NISHIMOTO J.
- Date : 1982
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 6
View record
-
CALCULATING THE EFFECTIVE QUICK-FREEZING TIME F...
- Author(s) : VENGER K. P.
- Date : 1990
- Languages : Russian
- Source: Molocn. Mjasn. Prom. - n. 3
View record
-
1H-NMR INVESTIGATIONS OF THE FREEZE TEXTURIZATI...
- Author(s) : BEIER C.
- Date : 1990/09/24
- Languages : English
- Formats : PDF
View record
-
STUDY ON DYNAMIC PROCESS OF FREEZING AND THAWIN...
- Author(s) : LASTARRIA H. T., SWINIARSKA J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
PREDICTION OF SHELF LIFE OF FROZEN MINCED FISH ...
- Author(s) : KURADE S. A., BARANOWSKI J. D.
- Date : 1987
- Languages : English
View record