ShareTHERMAL PROPERTIES OF SURIMI ANALYZED USING DIFFERENTIAL SCANNING CALORIMETRY (DSC).
Author(s) : WANG D. Q., KOLBE E.
Type of article: Article
Summary
THERMAL PROPERTIES OF SURIMI MADE FROM ALASKA POLLOCK (THERAGRA CHALCOGRAMMA) WERE ANALYZED USING DSC IN THE FREEZING RANGE. WHEN WATER CONTENT WAS CONTROLLED AT 80.3 % (WET BASIS), THE CRYOPROTECTANT CONCENTRATION HAD LITTLE EFFECT ON THERMAL PROPERTIES IN THE UNFROZEN AND FULLY FROZEN: 233 K (-40 DEG C) RANGES. HOWEVER, THE INITIAL FREEZING POINT AND THERMAL PROPERTIES JUST BELOW THIS POINT WERE SIGNIFICANTLY AFFECTED.
Details
- Original title: THERMAL PROPERTIES OF SURIMI ANALYZED USING DIFFERENTIAL SCANNING CALORIMETRY (DSC).
- Record ID : 1992-0684
- Languages: English
- Source: Ital. J. Food Sci. - vol. 56 - n. 2
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Thermal property; Freezing temperature; Mince; Surimi; Fish; Cod; Enthalpy; Freezing; Specific heat
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THE REMARKABLE TEMPERATURE-DEPENDENCE OF THE PH...
- Author(s) : NIWA E.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 10
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CALORIMETRIC STUDIES ON WHEY FREEZE CONCENTRATION.
- Author(s) : BAKSHI A. S., JOHNSON R. M.
- Date : 1983
- Languages : English
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EFFECT OF CALCIUM CHLORIDE IN FROZEN SURIMI FRO...
- Author(s) : SAEKI H.
- Date : 1988
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 2
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Effects of storage temperature on changes in th...
- Author(s) : SHOJI T., SAEKI H., WAKAMEDA A., NAKAMURA M., NONAKA M.
- Date : 1992
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 58 - n. 2
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EFFECT OF FREEZING AND FROZEN STORAGE OF ALASKA...
- Author(s) : SCOTT D. N.
- Date : 1988
- Languages : English
View record