ShareNUMERICAL CALCULATION OF THREE-DIMENSIONAL HEAT CONDUCTION ON FREEZING PROCESS OF MARINE FOODSTUFF.
Author(s) : MIKI H., KIKUKAWA H., NISHIMOTO J.
Type of article: Article
Summary
MATHEMATICAL MODEL FOR A FINITE CYLINDRICAL ELEMENT, APPLIED TO THE FREEZING OF A HOMOGENEOUS PRODUCT: (THREE-DIMENSIONAL GEOMETRY). (Bull. bibliogr. CDIUPA, FR., 16, N.10, 1982/10, 23, 171678.
Details
- Original title: NUMERICAL CALCULATION OF THREE-DIMENSIONAL HEAT CONDUCTION ON FREEZING PROCESS OF MARINE FOODSTUFF.
- Record ID : 1983-2244
- Languages: English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 6
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Fish and fish product - Keywords: Geometry; Calculation; Mince; Process; Fish; Freezing
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- Date : 1987
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- Date : 1983/08/07
- Languages : English
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- Formats : PDF
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- Date : 1990
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- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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