ShareEdible coatings composed of methylcellulose, stearic acid, and additives to preserve the quality of pear wedges.
Author(s) : OLIVAS G. I., RODRIGUEZ J. J., BARBOSA-CÁNOVAS G. V.
Type of article: Article
Details
- Original title: Edible coatings composed of methylcellulose, stearic acid, and additives to preserve the quality of pear wedges.
- Record ID : 2005-2653
- Languages: English
- Source: J. Food Process. Preserv. - vol. 27 - n. 4
- Publication date: 2003
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Coating (food); Quality; Pear; Cut; Cold storage; Fruit; Additive
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- Date : 1998
- Languages : English
- Source: J. Food Process. Preserv. - vol. 22 - n. 4
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