ShareEdible coatings composed of methylcellulose, stearic acid, and additives to preserve the quality of pear wedges.
Author(s) : OLIVAS G. I., RODRIGUEZ J. J., BARBOSA-CÁNOVAS G. V.
Type of article: Article
Details
- Original title: Edible coatings composed of methylcellulose, stearic acid, and additives to preserve the quality of pear wedges.
- Record ID : 2005-2653
- Languages: English
- Source: J. Food Process. Preserv. - vol. 27 - n. 4
- Publication date: 2003
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Coating (food); Quality; Pear; Cut; Cold storage; Fruit; Additive
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- Date : 1994
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- Source: J. Food Process. Preserv. - vol. 18 - n. 3
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- Date : 2000/10/19
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- Author(s) : AGAR I. T., KASKA N., AKAVCI N.
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- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
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- Date : 1996
- Languages : Korean
- Source: RDA J. agric. Sci. Hortic. - vol. 38 - n. 1
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- Author(s) : LARSEN F. E., HIGGINS S. S., PATTERSON M. E., JANDHYALA V. K., NICHOLS W.
- Date : 1993
- Languages : English
- Source: J. Prod. Agric. - vol. 6 - n. 2
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