Edible coatings composed of methylcellulose, stearic acid, and additives to preserve the quality of pear wedges.

Author(s) : OLIVAS G. I., RODRIGUEZ J. J., BARBOSA-CÁNOVAS G. V.

Type of article: Article

Details

  • Original title: Edible coatings composed of methylcellulose, stearic acid, and additives to preserve the quality of pear wedges.
  • Record ID : 2005-2653
  • Languages: English
  • Source: J. Food Process. Preserv. - vol. 27 - n. 4
  • Publication date: 2003

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