ShareSummary
Concentrations of 10, 20 and 30 g/l of an edible coating based on derivatives of fatty acids and polysaccharides in alcohol solution were assayed to determine the effect on alteration of respiratory metabolism, control of transpiration and maintenance of postharvest quality of "Picota" cherries.
Details
- Original title: Influence of edible coating on shelf life and quality on "Picota" sweet cherries.
- Record ID : 2005-2618
- Languages: English
- Source: Eur. Food Res. Technol. - vol. 218 - n. 6
- Publication date: 2004
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Coating (food); Cherry; Quality; Weight loss; Cold storage; Fruit
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Effects of edible coatings and storage on quali...
- Author(s) : ROJAS C., RÍO M. A. del
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Effect of wrapping and stem waxing on the posth...
- Author(s) : AGAR I. T., KASKA N., AKAVCI N.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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INFLUENCE OF FREEZING AND FROZEN STORAGE ON THE...
- Author(s) : FIK M., MACURA R., MATLEGA B.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 12
View record
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Post harvest cooling effect on fruit quality.
- Date : 2005/11
- Languages : English
- Source: Afr. Heat. Cool. - vol. 6 - n. 4
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Ionising radiation and storage effects on posth...
- Author(s) : VANAMALA J. K. P., COBB B. G., PIKE L. M., et al.
- Date : 2003
- Languages : English
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