ShareSummary
Concentrations of 10, 20 and 30 g/l of an edible coating based on derivatives of fatty acids and polysaccharides in alcohol solution were assayed to determine the effect on alteration of respiratory metabolism, control of transpiration and maintenance of postharvest quality of "Picota" cherries.
Details
- Original title: Influence of edible coating on shelf life and quality on "Picota" sweet cherries.
- Record ID : 2005-2618
- Languages: English
- Source: Eur. Food Res. Technol. - vol. 218 - n. 6
- Publication date: 2004
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Coating (food); Cherry; Quality; Weight loss; Cold storage; Fruit
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The use of low temperature and coatings to main...
- Author(s) : WORRELL D. B., CARRINGTON C. M. S., HUBER D. J.
- Date : 2002/05
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 25 - n. 1
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Effects of Semperfresh and Jonfresh fruit coati...
- Author(s) : BAYINDIRLI L., SUMNU G., KAMADAN K.
- Date : 1995
- Languages : English
- Source: J. Food Process. Preserv. - vol. 19 - n. 5
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Post harvest cooling effect on fruit quality.
- Date : 2005/11
- Languages : English
- Source: Afr. Heat. Cool. - vol. 6 - n. 4
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Edible coatings composed of methylcellulose, st...
- Author(s) : OLIVAS G. I., RODRIGUEZ J. J., BARBOSA-CĂNOVAS G. V.
- Date : 2003
- Languages : English
- Source: J. Food Process. Preserv. - vol. 27 - n. 4
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Effect of Semperfresh and Johnfresh fruit coati...
- Author(s) : SUMNU G., BAYINDIRLI L.
- Date : 1994
- Languages : English
- Source: J. Food Process. Preserv. - vol. 18 - n. 3
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