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(EEC) DECREE N 338-91 OF THE COUNCIL, OF FEBRUARY 5, 1991, SPECIFYING THE < COMMUNITY > QUALITY OF FRESH OR CHILLED OVINE CARCASSES.

REGLEMENT (CEE) N 338-91 DU CONSEIL DU 5 FEVRIER 1991 DETERMINANT LA QUALITE TYPE COMMUNAUTAIRE DES CARCASSES D'OVINS FRAICHES OU REFRIGEREES.

Type of article: Article

Summary

THE < COMMUNITY > QUALITY OF FRESH OR CHILLED OVINE CARCASSES, CONSIDERED IN THE EEC DECREE IS THAT OF LAMBS WHICH ARE LESS THAN ONE YEAR OLD WHEN SLAUGHTERED, WITH AN ACCEPTABLE FAT CONTENT, AND REAL OR ESTIMATED CARCASE WEIGHT OF AT LEAST 12 KILOGRAMMES. (Bibliogr. int. CDIUPA, FR., 91-269563.

Details

  • Original title: REGLEMENT (CEE) N 338-91 DU CONSEIL DU 5 FEVRIER 1991 DETERMINANT LA QUALITE TYPE COMMUNAUTAIRE DES CARCASSES D'OVINS FRAICHES OU REFRIGEREES.
  • Record ID : 1991-2344
  • Languages: French
  • Subject: Regulation
  • Source: J. off. Communautés eur., Légis. - vol. 34 - n. L 41
  • Publication date: 1991

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