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EEC STANDARDS FOR THE MARKETING OF SOME FRESH AND CHILLED SEAFOODS.

NORMES COMMUNES DE COMMERCIALISATION POUR CERTAINS PRODUITS DE LA PECHE FRAIS OU REFRIGERES.

Type of article: Article

Summary

REGULATIONS (EEC) N.3166/82 OF THE COUNCIL, OF NOVEMBER 22, 1982, ALTERING THE REGULATIONS (EEC) N.103/76 FOR DETERMINING THESE STANDARDS ON THE SCALE FOR THE CALIBRATION BY KG OR BY PIECES IN A KG OF THE FOLLOWING CHILLED SEAFISH (NOT INCLUDING LIVING, FROZEN OR CUT FISH): HERRING, SARDINE, DOGFISH, BROWN CAT SHARK, ROCKFISH, COD, SAITHE, HADDOCK, WHITING, LING, MACKEREL, ANCHOVY, PLAICE, HAKE. G.G.

Details

  • Original title: NORMES COMMUNES DE COMMERCIALISATION POUR CERTAINS PRODUITS DE LA PECHE FRAIS OU REFRIGERES.
  • Record ID : 1983-2051
  • Languages: French
  • Subject: Regulation
  • Source: J. off. Communautés eur., Légis. - n. L 332
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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