ShareEffect of CO2 on physical, chemical, and quality changes in 'Burlington' blueberries.
Author(s) : FORNEY C. F., JORDAN M. A., NICHOLAS K. U. K. G.
Details
- Original title: Effect of CO2 on physical, chemical, and quality changes in 'Burlington' blueberries.
- Record ID : 2005-0748
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
n. 600; vol. 2; 587-593.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Blueberry; Quality; Parameter; Cold storage; CO2
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Total antioxidant capacity and other quality cr...
- Author(s) : REMBERG S. F., HAFFNER K., BLOMHOFF R.
- Date : 2003
- Languages : English
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Elevated levels of CO2 in controlled atmosphere...
- Author(s) : LALEL H. J. D., SINGH Z., TAN S. C.
- Date : 2003
- Languages : English
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Effect of low O2 on the keeping quality of mang...
- Author(s) : RATANACHINAKORN B.
- Date : 2003
- Languages : English
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Quality changes in shredded green papaya under ...
- Author(s) : TECHAVUTHIPORN C., KYU K. L., KANLAYANARAT S.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Caracterizacion de algunos parametros de calida...
- Author(s) : MANZANO J. E.
- Date : 2001
- Languages : Spanish
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