Effect of CO2 on physical, chemical, and quality changes in 'Burlington' blueberries.
Author(s) : FORNEY C. F., JORDAN M. A., NICHOLAS K. U. K. G.
Details
- Original title: Effect of CO2 on physical, chemical, and quality changes in 'Burlington' blueberries.
- Record ID : 2005-0748
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. control. Atmos. Res. Conf., Rotterdam
n. 600; vol. 2; 587-593.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Blueberry; Quality; Parameter; Cold storage; CO2
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