ShareElevated levels of CO2 in controlled atmosphere storage affect shelf life, fruit quality and aroma volatiles of mango.
Author(s) : LALEL H. J. D., SINGH Z., TAN S. C.
Details
- Original title: Elevated levels of CO2 in controlled atmosphere storage affect shelf life, fruit quality and aroma volatiles of mango.
- Record ID : 2005-0231
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 407-413; 30 ref.
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Aroma; Quality; Parameter; Mango; Cold storage; Storage life; CO2
-
Shelf life and microbial quality of fresh-cut m...
- Author(s) : POUBOL J., IZUMI H.
- Date : 2005/01
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 1
View record
-
Effect of modified atmosphere packaging and col...
- Author(s) : RAYES D. A. el-, AHMED D. M.
- Date : 2001
- Languages : English
- Source: Assiut J. agric. Sci. - vol. 32 - n. 1
View record
-
Efeito da associação de armazenamento sob refri...
- Author(s) : JERONIMO E. M., KANESIRO M. A. B.
- Date : 2000
- Languages : Portuguese
- Source: Rev. bras. Fruticult. - vol. 22 - n. 2
View record
-
Quality and microbial changes of fresh-cut mang...
- Author(s) : NITHIYA RATTANAPANONE, LEE Y. E., WU T., et al.
- Date : 2001
- Languages : English
- Source: HortScience - vol. 36 - n. 6
View record
-
Physiology and microbiological quality of fresh...
- Author(s) : POUBOL J., IZUMI H.
- Date : 2005/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 70 - n. 6
View record