ShareElevated levels of CO2 in controlled atmosphere storage affect shelf life, fruit quality and aroma volatiles of mango.
Author(s) : LALEL H. J. D., SINGH Z., TAN S. C.
Details
- Original title: Elevated levels of CO2 in controlled atmosphere storage affect shelf life, fruit quality and aroma volatiles of mango.
- Record ID : 2005-0231
- Languages: English
- Publication date: 2003
- Source: Source: Acta Hortic./Proc. int. hortic. Congr., Toronto
n. 628; vol. 1; 407-413; 30 ref.
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Aroma; Quality; Parameter; Mango; Cold storage; Storage life; CO2
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