SharePostharvest pitting of 'Fallglo' tangerine.
Author(s) : PETRACEK P. D., MONTALVO L., DOU H. T., DAVIS C.
Type of article: Article
Summary
Pitting was controlled by not coating fruits with wax or by storing fruits at low temperatures (4.5 deg C) within hours after wax application.
Details
- Original title: Postharvest pitting of 'Fallglo' tangerine.
- Record ID : 1999-3628
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 123 - n. 1
- Publication date: 1998
Links
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Indexing
- Themes: Fruit
- Keywords: Coating (food); Citrus fruit; Variety; Deterioration; USA; Cold storage; Fruit
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Exogenous coating influences on chilling injury...
- Author(s) : DOU H., BROWN G. E., JONES S., et al.
- Date : 2003
- Languages : English
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Postharvest peel pitting at non-chilling temper...
- Author(s) : ALFÉREZ F., BURNS J. K.
- Date : 2004
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 32 - n. 1
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Effect of coating application on chilling injur...
- Author(s) : DOU H. T.
- Date : 2004
- Languages : English
- Source: HortScience - vol. 39 - n. 3
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Grapefruit gland oil composition is affected by...
- Author(s) : SUN D., PETRACEK P. D.
- Date : 1999
- Languages : English
- Source: J. agric. Food Chem. - vol. 47 - n. 5
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Effect of plastic bag packaging and fruit coati...
- Author(s) : CHEN R. Y., TSAI M. J., LIU M. S.
- Date : 2000
- Languages : Chinese
- Source: J. chin. Soc. hortic. Sci. - vol. 46 - n. 1
View record