ShareGrapefruit gland oil composition is affected by wax application, storage temperature, and storage time.
Author(s) : SUN D., PETRACEK P. D.
Type of article: Article
Summary
The effect of wax application, storage temperature (4 or 21 °C) and storage time (14 or 28 days after wax application) on grapefruit gland oil composition was examined. Compounds like nonanal, nootkatone, beta-pinene, alpha-phellandrene, octanol, trans-linalool oxide, cis-rho-mentha, 8-dien-1-ol, limonine, citronellal, alpha-terpineol, neral, dodecanal, alpha-humulene were evaluated. Some conclusions are drawn.
Details
- Original title: Grapefruit gland oil composition is affected by wax application, storage temperature, and storage time.
- Record ID : 2001-0269
- Languages: English
- Source: J. agric. Food Chem. - vol. 47 - n. 5
- Publication date: 1999
Links
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Indexing
- Themes: Fruit
- Keywords: Coating (food); Citrus fruit; Variety; Oil; Cold storage; Tropical fruit; Storage life
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