ShareEffect of cold storage during drying on the quality of dried plums.
[In Italian. / En italien.]
Author(s) : MASTROCOLA D., BARBANTI D., PIZZIRANI S.
Type of article: Article
Summary
Fruits of 12 plum cultivars were dried fresh or after 40 days of storage at 2 deg C. Storing fruits at low temperature for 40 days could prolong the drying time in cultivars with large fruits.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1996-1000
- Languages: Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 56 - n. 5
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Variety; Quality; Plum; Drying; Cold storage; Fruit
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