ShareEffect of cooling delays on fruit and vegetable quality.
Author(s) : THOMPSON J., CANTWELL M., ARPAIA M. L., et al.
Type of article: Periodical article
Summary
This article presents the optimal conditions under which various fruit and vegetables should be chilled: allowable time interval between harvest and chilling; advantages and disadvantages of cooling delay; comments and recommendations.
Details
- Original title: Effect of cooling delays on fruit and vegetable quality.
- Record ID : 2003-2851
- Languages: English
- Source: Perish. Handl. Q. - n. 105
- Publication date: 2001/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Chilling; Recommendation; Optimization; Vegetable; Fruit
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