ShareEffect of cooling delays on fruit and vegetable quality.
Author(s) : THOMPSON J., CANTWELL M., ARPAIA M. L., et al.
Type of article: Periodical article
Summary
This article presents the optimal conditions under which various fruit and vegetables should be chilled: allowable time interval between harvest and chilling; advantages and disadvantages of cooling delay; comments and recommendations.
Details
- Original title: Effect of cooling delays on fruit and vegetable quality.
- Record ID : 2003-2851
- Languages: English
- Source: Perish. Handl. Q. - n. 105
- Publication date: 2001/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit;
Vegetables - Keywords: Chilling; Recommendation; Optimization; Vegetable; Fruit
-
Seven principles for better quality of refriger...
- Author(s) : SHEWFELT R. L., PHILLIPS R. D.
- Date : 1996/10/02
- Languages : English
- Source: New Developments in Refrigeration for Food Safety and Quality.
- Formats : PDF
View record
-
Siete principios para una mejor calidad de las ...
- Author(s) : SHEWFELT R. L., PHILLIPS R. D.
- Date : 2001/12
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 29 - n. 332
View record
-
Vegetable cleaning/cooling system using ozone d...
- Author(s) : IMAKIIRE H., HARUKAWA T.
- Date : 2001/02
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 880
View record
-
Incidence, contributing factors, and control of...
- Author(s) : BRACKETT R. E.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
View record
-
Savoir maintenir la qualité dans la filière. Un...
- Author(s) : THIAULT J. F.
- Date : 2002/11
- Languages : French
- Source: Détail Fruits Légumes - n. 195
View record