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Seven principles for better quality of refrigerated fruits and vegetables.

Siete principios para una mejor calidad de las frutas y verduras refrigeradas.

Author(s) : SHEWFELT R. L., PHILLIPS R. D.

Type of article: Article

Summary

This article presents the Spanish translation of the Bulletin of the IIR reference 1997-1544. The principles emphasize the need to understand the physiology of living tissue, the importance of convenience and quality of the product, the role of the consumer in quality assessment, the difference between purchase decisions and consumption satisfaction, the overemphasis on shelf life in distribution, the less than ideal conditions that exist during retail and home storage, and a need to re-evaluate how to measure quality.

Details

Original title: Siete principios para una mejor calidad de las frutas y verduras refrigeradas.
Record ID : 2003-1340
Languages: Spanish
Source: Frío Calor Aire acondicionado - vol. 29 - n. 332
Publication date: 2001/12
Document available for consultation in the library of the IIR headquarters only.

Links

See translations: Seven principles for better quality of refrigerated fruits and vegetables.

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Indexing

Themes: Food quality and safety. Microbiology;
Fruit;
Vegetables
Keywords: Chilling; Recommendation; Quality; Vegetable; Fruit