ShareEffect of cryopreservation on apple genetic resources at morphological, chromosomal, and molecular levels.
Author(s) : HAO Y. J., LIU Q. L., DENG X. X.
Type of article: Article
Summary
Shoot tips of three apple genotypes, namely, Malus pumila cv. M26, Gala, and Hokkaido No. 9, were fully cryopreserved using a modified encapsulation-dehydration method. Survival and regeneration rate were high, and the capacity of shoots regenerated from cryopreserved samples to root was enhanced.
Details
- Original title: Effect of cryopreservation on apple genetic resources at morphological, chromosomal, and molecular levels.
- Record ID : 2002-2151
- Languages: English
- Source: Cryobiology - vol. 43 - n. 1
- Publication date: 2001/08
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Genetics; Cryobiology; Chromosome; Apple; Physiology; Molecule; Shoot; Cryopreservation
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