ShareEffect of dietary vitamin E on pigment and lipid stability of frozen beef: a kinetic analysis.
Author(s) : LANARI M. C., CASSENS R. G., SCHAEFER D. M., SCHELLER K. K.
Type of article: Article
Details
- Original title: Effect of dietary vitamin E on pigment and lipid stability of frozen beef: a kinetic analysis.
- Record ID : 1995-1678
- Languages: English
- Source: Meat Sci. - vol. 38 - n. 1
- Publication date: 1994
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Lipid; Breeding; Vitamin E; Meat; Beef; Animal food; Colour; Freezing
-
Atmosphere and blooming time affect colour and ...
- Author(s) : LANARI M. C., SCHAEFER D. M., CASSENS R. G., SCHELLER K. K.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 40 - n. 1
View record
-
Wirkung von Gelatineüberzug und alpha-Tocophery...
- Author(s) : VILLEGAS R., O'CONNOR T. P., KERRY J. P., et al.
- Date : 1999/04
- Languages : German
- Source: Fleischwirtschaft - vol. 79 - n. 4
View record
-
Bacterial growth in ground beef patties made wi...
- Author(s) : CABEDO L., SOFOS J. N., SMITH G. C.
- Date : 1998/01
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 1
View record
-
Effect of oxidized dietary lipid and vitamin E ...
- Author(s) : MONAHAN F. J., ASHGAR A., GRAY J. I., BUCKLEY D. J., MORRISSEY P. A.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 37 - n. 2
View record
-
EFFECTS OF DIETARY FAT AND VITAMIN E ON THE LIP...
- Author(s) : SHORLAND F.
- Date : 1981
- Languages : English
- Source: J. agric. Food Chem. - vol. 29 - n. 4
View record