ShareEffect of dietary vitamin E on pigment and lipid stability of frozen beef: a kinetic analysis.
Author(s) : LANARI M. C., CASSENS R. G., SCHAEFER D. M., SCHELLER K. K.
Type of article: Article
Details
- Original title: Effect of dietary vitamin E on pigment and lipid stability of frozen beef: a kinetic analysis.
- Record ID : 1995-1678
- Languages: English
- Source: Meat Sci. - vol. 38 - n. 1
- Publication date: 1994
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Indexing
- Themes: Meat and meat products
- Keywords: Lipid; Breeding; Vitamin E; Meat; Beef; Animal food; Colour; Freezing
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Atmosphere and blooming time affect colour and ...
- Author(s) : LANARI M. C., SCHAEFER D. M., CASSENS R. G., SCHELLER K. K.
- Date : 1995
- Languages : English
- Source: Meat Sci. - vol. 40 - n. 1
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Effect of dietary vitamin E on lipid and colour...
- Author(s) : LANARI M. C., CASSENS R. G., SCHAEFER D. M., SCHELLER K. K.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
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Dietary vitamin E enhances colour and display l...
- Author(s) : LANARI M. C., CASSENS R. G., SCHAEFER D. M., SCHELLER K. K.
- Date : 1993/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 58 - n. 4
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Adición de vitamina E a dietas de animales de a...
- Author(s) : FERNÁNDEZ-GINÉS J. M., FERNÁNDEZ-LÓPEZ J., PÉREZ-ÁLVAREZ J. A., et al.
- Date : 2001/10
- Languages : Spanish
- Source: Acta Alimentaria - vol. 38 - n. 326
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Influence of dietary vitamin E (alpha-tocophero...
- Author(s) : MONAHAN F. J., ASGHAR A., GRAY J. I., BUCKLEY D. J., MORRISSEY P. A.
- Date : 1992/08/23
- Languages : English
- Source: 38th International Congress of Meat Science and Technology (ICoMST). Proceedings.
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