Share

Effect of different packaging material and pre-treatment on shelf life of papaya.

Author(s) : GAIKWAD R. V., KHANDARE V. S., WAKLE P. K., et al.

Type of article: Article

Summary

Investigations were carried out at the Department of Food Sciences and Technology, College of Agricultural Technology, Marathwada Agricultural University, Parbhani, India, during 1997-98 to find out the effects of packaging materials and pretreatments on the shelf life of pawpaw fruits. The most promising treatments were the use of intact film wrap and ecofresh wrap, which extended storage life up to 15 and 9 days, respectively.

Details

  • Original title: Effect of different packaging material and pre-treatment on shelf life of papaya.
  • Record ID : 2002-2387
  • Languages: English
  • Source: J. Soils Crops - vol. 10 - n. 1
  • Publication date: 2000

Links


See other articles in this issue (1)
See the source

Indexing