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IIR document

EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF FROZEN FIGS.

Author(s) : PALA M., SAYGI Y. B.

Summary

TWO VARIETIES OF FIGS (FICUS CARICA) (SARIOP AND BLACK BURSA) WERE FROZEN AFTER 4 DIFFERENT PRETREATMENTS, AND VARIATIO NS IN QUALITY DURING STORAGE WERE ANALYSED. THE RESULTS OF PHYSICAL, CHEMICAL AND SENSORIAL ANALYSIS ARE DETAILED.

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Pages: 1990-4

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Details

  • Original title: EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALITY OF FROZEN FIGS.
  • Record ID : 1992-1709
  • Languages: English
  • Publication date: 1990/09/24
  • Source: Source: C. R. Réun. Dresde, IIF/Proc. Dresd. Meet., IIR
    1990-4; 595-601; 3 fig.; 3 tabl.; 8 ref.; discuss.
  • Document available for consultation in the library of the IIR headquarters only.

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