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High temperature conditioning of "Fortune" mandarins to reduce chilling injury during low-temperature storage.

Author(s) : MARTINEZ J. M., CUQUERELLA J., RIO M. A. del, NAVARRO P.

Summary

Storage of "Fortune" mandarins at temperatures below 9 deg C causes chilling injury. Conditioning at 35 deg C, 95-100% relative humidity, for 72 hours reduces these disorders during storage at 5 deg C. This conditioning also reduces weight loss and the essential oil content. After 4 weeks storage at 9 deg C, 90% relative humidity, weight loss and softening are excessive. At this temperature the application of polyethylene wax increases the storage life by two weeks. Conditioning maintains the quality of mandarins during 8 weeks storage at 5 deg C.

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Pages: p 87-92

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Details

  • Original title: High temperature conditioning of "Fortune" mandarins to reduce chilling injury during low-temperature storage.
  • Record ID : 1993-3338
  • Languages: English
  • Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
  • Publication date: 1993/05/03
  • Document available for consultation in the library of the IIR headquarters only.

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