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Cold storage of different melon cultivars: effects on quality, rots, and chilling injuries.
Author(s) : BRIGATI S., CACCIONI D. R. L.
Summary
Storage trials were conducted for two consecutive years on melons (Cocumis melo var. reticulatus) cvv. Soleado and Pacio. Findings showed that cv. Soleado may be stored at 5 deg C for 10 days with little loss of fruits and cv. Pacio for 5 days at the same temperature. Sucrose ester treatments permit to reduce to some extent the percentage of overripe fruits.
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Details
- Original title: Cold storage of different melon cultivars: effects on quality, rots, and chilling injuries.
- Record ID : 1996-0250
- Languages: English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Publication date: 1994/09/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Variety; Treatment; Temperature; Melon; Cold storage; Fruit; Storage life
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