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- Original title: [In Chinese. / En chinois.]
- Record ID : 30003479
- Languages: Chinese
- Source: Journal of Refrigeration - vol. 32 - n. 138
- Publication date: 2011/04
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Indexing
-
Antioxidant and antimicrobial activities of lea...
- Author(s) : KIM S. J., CHO A. R., HAN J.
- Date : 2013/01
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 29 - n. 1
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Precooling: technology and quality effects.
- Author(s) : TESTONI A.
- Date : 1991
- Languages : Italian
- Source: Atti IVTPA - vol. 14
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Study on the cooling uniformity of fruits and v...
- Author(s) : WANG Q., WANG W., YANG J.
- Date : 2011/10
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 32 - n. 141
- Formats : PDF
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INDICATOR ORGANISMS ON FROZEN BLANCHED VEGETABLES.
- Author(s) : SPLITTSTOESSER D. F.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 37 - n. 6
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COMPARATIVE EVALUATION OF NITRATE DETERMINATION...
- Author(s) : BINDER I., CZECZEI L., SCHLOTTER G.
- Date : 1984
- Languages : Hungarian
- Source: Hütöipar - vol. 30 - n. 2
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