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- Original title: [In Chinese. / En chinois.]
- Record ID : 30003479
- Languages: Chinese
- Source: Journal of Refrigeration - vol. 32 - n. 138
- Publication date: 2011/04
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Indexing
-
Precooling: technology and quality effects.
- Author(s) : TESTONI A.
- Date : 1991
- Languages : Italian
- Source: Atti IVTPA - vol. 14
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-
The treatment with vapors of essential oils in ...
- Author(s) : LÓPEZ GÓMEZ A., ROS-CHUMILLAS M., SOTO JOVER S., et al.
- Date : 2019/08/24
- Languages : English
- Source: Proceedings of the 25th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
- Formats : PDF
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Study on the cooling uniformity of fruits and v...
- Author(s) : WANG Q., WANG W., YANG J.
- Date : 2011/10
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 32 - n. 141
- Formats : PDF
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EFFECT OF VACUUM COOLING ON MUSHROOM BROWNING.
- Author(s) : BURTON K. S., FROST C. E., ATKEY P. T.
- Date : 1987/12
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 6
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THE INFLUENCE OF VACUUM COOLING AND THE PACKAGI...
- Author(s) : SOZZI A., RETIN-O F.
- Date : 1985
- Languages : Italian
- Source: Ann. IVTPA - vol. 16
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