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A pressure precooling device has been established and experimental investigations on the golden-pear precooling process were conducted with different conditions such as airflow rates, vent hole shape and size of carton and array style of fruits and vegetables in carton. The relevant parameters affecting cooling uniformity of Golden pears were analyzed.
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Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 30003766
- Languages: Chinese
- Source: Journal of Refrigeration - vol. 32 - n. 141
- Publication date: 2011/10
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Indexing
-
Precooling: technology and quality effects.
- Author(s) : TESTONI A.
- Date : 1991
- Languages : Italian
- Source: Atti IVTPA - vol. 14
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Cooling rates of fruits and vegetables.
- Author(s) : SAQUET A., BARBOSA A., ALMEIDA D.
- Date : 2016/05/03
- Languages : English
- Source: CYTEF 2016. VIII Congreso Ibérico y VI Congreso Iberoamericano de las Ciencias y Técnicas del Frío, Coimbra-Portugal, 3-6 mayo, 2016.
- Formats : PDF
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Effect of different retailing methods on qualit...
- Author(s) : ZHANG Q., LIU S., WANG Q., ZUO J., ZHONG Y., LU Y.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Video, PDF
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Effect of different vacuum pre-cooling treatmen...
- Author(s) : WANG L., LI B., DONG Q., et al.
- Date : 2011/04
- Languages : Chinese
- Source: Journal of Refrigeration - vol. 32 - n. 138
- Formats : PDF
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PACKAGING AND ROOM COOLING.
- Author(s) : BEEK G. van, MEFFERT H. F. T.
- Date : 1984/01
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 1
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