Share

Precooling: technology and quality effects.

[In Italian. / En italien.]

Author(s) : TESTONI A.

Type of article: Article

Summary

The author describes the methods of precooling (air cooling, hydrocooling and vacuum cooling) discussing the advantage of each method referred to the different species. The main benefits of rapid cooling on ethylene reduction, on transpiration and respiration rate, on weight loss reduction and on the rotness development, are also reported.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1995-1619
  • Languages: Italian
  • Source: Atti IVTPA - vol. 14
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing