ShareEFFECT OF THICKENING AND STORAGE ON THE COMPOSITION OF ORANGE AND GRAPES JUICE CONCENTRATES.
[In Hungarian. / En hongrois.]
Author(s) : LASZTITY R.
Type of article: Periodical article
Summary
EFFECTS OF CRYOCONCENTRATION AND STORAGE TEMPERATURE ON THE CHANGES IN THE ORGANIC ACID, ASCORBIC ACID AND AMINO-ACID CONTENTS OF FRUIT JUICES. EFFECTS ON THEIR ORGANOLEPTIC PROPERTIES. (Bibliogr. int. CDIUPA-CNRS, FR. , 86-210-211280.
Details
- Original title: [In Hungarian. / En hongrois.]
- Record ID : 1987-0210
- Languages: Hungarian
- Source: Konzerv- Paprikaip. - n. 1
- Publication date: 1986
Links
See the source
Indexing
-
QUALITY OF FREEZE CONCENTRATED ORANGE JUICE.
- Author(s) : BRADDOCK R. J., MARCY J. E.
- Date : 1987
- Languages : English
View record
-
FACTORS AFFECTING QUALITY AND STABILITY OF SEMI...
- Author(s) : LAFUENTE B.
- Date : 1985
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 25 - n. 3
View record
-
CONTROLLED ATMOSPHERE STORAGE OF ORANGES TO ENH...
- Author(s) : SHAW P. E.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 6
View record
-
TESTS ON COLOUR CHANGE AND AROMATIC AND NUTRITI...
- Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 9
View record
-
FREEZE-CONCENTRATION OF PINEAPPLE JUICE.
- Author(s) : BRADDOCK R. J., MARCY J. E.
- Date : 1985
- Languages : English
View record