ShareEffect of frozen storage on protease and lipase activities of oil sardine and ribbon fish.
Author(s) : SENTHILVEL A., SRIKAR L. N., VIDYA SAGAR REDDY G.
Type of article: Article
Summary
Highest protease activity was observed in whole gut of oil sardine and ribbon fish. On the contrary, lipase activity was found to be the highest in liver of both the species. Statistically, significant decreases in the activities of proteases and lipases were found to occur in various tissues of oil sardine and ribbon fish during frozen storage.
Details
- Original title: Effect of frozen storage on protease and lipase activities of oil sardine and ribbon fish.
- Record ID : 1994-0382
- Languages: English
- Source: Int. J. Food Sci. Technol. - vol. 29 - n. 6
- Publication date: 1992/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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