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FREEZING AND CANNING OF SMALL SARDINES.

[In Russian. / En russe.]

Author(s) : VAHRUSEVA M. N.

Type of article: Article

Summary

THE FREEZING AND LONG TERM FROZEN STORAGE OF SMALL SARDINES WERE STUDIED UNDER COMMERCIAL CONDITIONS AND THE POSSIBLE EXTENSION OF STORAGE LIFE WITHOUT DECREASING QUALITY WITH THE USE OF A SMOKING AGENT WAS PROVED. CHOICE CANNED PRODUCTS WERE OBTAINED FROM PROCESSED SARDINES. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-0269
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 12
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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