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RIPENING OF CANNED SMALL SARDINES STORED UNDER VARIOUS TEMPERATURE CONDITIONS.

[In Russian. / En russe.]

Author(s) : LEVANIDOV I. P., MILENINA N. I., BONDAR S. N.

Type of article: Article

Summary

THE STUDIES ESPECIALLY SHOW THAT THE STORAGE LIFE OF CANNED SMALL SARDINES AT 255 K (-18 DEG C) IS TWICE LONGER THAN AT 267 TO 265 K (-6 TO -8 DEG C). IT IS NOT ADVISABLE TO CAN SPRING SMALL SARDINES, ESPECIALLY WITH CURING. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-1966
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 9
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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