ShareEffect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.
Author(s) : BOVER-CID S., VECIANA-NOGUÉS M. T., et al., BAIXAS-NOGUEIRAS S.
Type of article: Article
Details
- Original title: Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.
- Record ID : 2010-0524
- Languages: English
- Source: Journal of Food Protection - vol. 72 - n. 8
- Publication date: 2009/08
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Ice; Hake; Sensory analysis; Microbiology; Treatment; Quality; Fish; Cold storage
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