Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice.

Biogenic amine index for freshness evaluation i...

• Author(s) : BAIXAS-NOGUEIRAS S., BOVER-CID S., VECIANA-NOGUÉS M. T., et al.
• Date : 2005/11
• Languages : English
• Source: Journal of Food Protection - vol. 68 - n. 11

Sensory analysis to assess the freshness of Med...

• Author(s) : PONS-SÁNCHEZ-CASCADO S., VIDAL-CAROU M. C., NUNES M. L., et al.
• Date : 2006/07
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 17 - n. 7

Development of Quality Index Method (QIM) schem...

• Author(s) : CARDENAS BONILLA A., SVEINSDOTTIR K., MARTINSDOTTIR E.
• Date : 2007/05
• Languages : English
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 4

Chemical analysis and sensory evaluation of mah...

• Author(s) : ANTOINE F. R., WEI C. I., OTWELL W. S., et al.
• Date : 2004/10
• Languages : English
• Source: Journal of Food Protection - vol. 67 - n. 10

Shelf-life studies in tuna (Euthynnus affinis) ...

• Author(s) : JEYASEKARAN G., GANESAN P., JEYA-SHAKILA R., et al.
• Date : 2006/01
• Languages : English
• Source: Int. J. Food Sci. Technol. - vol. 43 - n. 1