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Effect of harvest time on the keeping ability of Hayward kiwifruit.

[In Chinese. / En chinois.]

Author(s) : XIAO S. S., WANG Y. Z., WU H. X.

Type of article: Article

Summary

Kiwifruit cv. Hayward fruits harvested in Puxi district, Hubei province, about 180 days after the flowering period, could be stored at 0-3 deg C and 90% relative humidity for over 150 days. Fruit ascorbic acid content increased as harvest date became later.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1996-3483
  • Languages: Chinese
  • Source: J. Fruit Sci. - vol. 11 - n. 1
  • Publication date: 1994

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