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Postharvest evaluation of some characteristics of oranges stored under refrigeration and ambient conditions.

Evaluación de algunas características postcosechade naranjas conservadas a temperatura ambiente y en une cámara de refrigeración.

Author(s) : CORTEZ L. A. B., TERUEL M. B. J., LEAL P. A., et al.

Type of article: Article

Summary

Fruits were stored in ambient conditions (21 plus or minus 0.43 °C and RH 60 plus or minus 1%) or in a cold room (1 plus or minus 0.5 °C and RH 85 plus or minus 2.5%). After 15 days of storage a significant difference was observed between treatments in the concentration of ascorbic acid (decrease of 20 and 8% in fruits stored at 21 and 1 °C, respectively).

Details

  • Original title: Evaluación de algunas características postcosechade naranjas conservadas a temperatura ambiente y en une cámara de refrigeración.
  • Record ID : 2001-2284
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 37 - n. 311
  • Publication date: 2000/04
  • Document available for consultation in the library of the IIR headquarters only.

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